— LUNCH —

Served from 11am — 2pm Monday — Friday

Tomato Soup or Soup of the Day — cup $5 bowl $8 (just ask for bread)

Roasted Vegetable Salad — greens, lemon vinaigrette, roasted carrots, cauliflower, zucchini, fennel, mushrooms and broccoli with chimichurri and bizbaz $12.5
Add grilled chicken $4

Paleo Bowl —roasted chicken, shiitakes and criminis, fennel, broccoli, cauliflower, green beans & carrotstopped with chimichurri $12.5
Add rice 2.5

Emerald Bowl — Pulled pork or roasted chicken over jasmine rice & black beans, topped with avocado, chimichurri & pickled onions and a side of salsa roja $14

Reuben — pastrami, sauerkraut, swiss, reuben sauce, sour rye ~ with chips $15

Grilled Cheese & Tomato Soup — Grilled Tillamook Cheddar on Como bread served with a cup of homemade tomato soup $10

Tuna Melt w/Salad or Chips — Albacore tuna salad and Tillamook Cheddar grilled on Como bread $12.5

Classic Turkey Sandwich — oil cured turkey breast, lettuce, tomato, Tillamook cheddar, and mayonnaise served with Tim’s kettle chips or mixed green salad $13.5

Homemade Daily Lasagna with Salad — Italian sausage or eggplant $14

Maya Enchiladas — chicken, black beans, rice, green chiles, corn tortillas, queso, and red chile sauce ~ lime cabbage slaw, crema, sliced avocado and tomato $14.5

Pulled Pork Burrito — black beans, jasmine rice, queso, sour cream, pickled onions, and chimichurri — chili de arbol sauce on the side $13

Tacos Al Pastor — three adobo marinated pork tacos with cilantro, onion, grilled pineapple, cabbage lime slaw, chili de arbol salsa $13

Veggie Tacos — roasted zucchini, mushrooms, black beans, avocado, cilantro, onion, cabbage lime slaw, mild salsa $14

add to anything: bacon, ham or chicken $3.5 avocado $2 chimichurri, harissa, or salsa $1

— Sparkling Hibiscus w/Lime —
— Lavender Lemonade —
— Arnold Palmer —
$4.5

— Beer & Wine —
See options on beer/wine list

— Evening —

Served Monday - Saturday from 5pm - close

SHared PLATES / appetizers

— oven roasted potato wedges —

served with creamy spicy dipping sauce $6

— Baked spinach and artichoke dip —

served with house baked bread $10

— Olive & Cheese Selection —

arbequina olives, 8 month manchego, washed rind goat cheese & house baked bread $14

— Greek Selection —

housemade hummus, vegan dolmas, roasted cauliflower with tahini sauce, pickled onion, and a sweet hot pepper - served with pita* $12

— Salami & Cheese Selection —

genoa, hot capocollo, provolone picante, chèvre & house baked bread $14

SALADs

— Caesar salad —

crisp romaine, caesar dressing, and croutons $11 add anchovy $2

— Arugula Salad —

arugula, lemon vinaigrette, shaved parmesan, and toasted breadcrumbs* $10

— WINTER SALAD — mixed greens with sliced apple, crumbled gorgonzola, toasted walnuts tossed with apple cider vinaigrette $10

—Mixed Greens —

tossed with lemon vinaigrette* small $4.5 large $6.5

Warm dishes

— HOT ITALIAN SAUSAGE Lasagna —

fresh pasta sheets layered with hot Italian sausage, mozzarella, chèvre, parmesan, and marinara $16

— VEGETARIAN Lasagna —

fresh pasta sheets layered with eggplant, roasted red peppers, caramelized onions, mozzarella, chèvre, parmesan, and marinara $16

—North African Plate—

oven roasted chicken on a bed of rice with cauliflower, carrots, green beans and harissa sauce* $15

— Roast Chicken and Vegetables —

oven roasted chicken with broccoli, carrots, fennel, green beans, shiitake and crinini mushrooms topped with chimichurri* $15

—Panini Picante—

Genoa salami, pepperoncini, smoked provolone, mozzarella, and marinara served with mixed greens $14

SMALL BITES

— Soup —

cup $6 bowl $9

arbequina olives $5

dolmas $5

hummus* $5

genoa salami $4

sweet coppa $5

spanish white anchovy $4

HOUSE MARINATED CASTELVETRANO OLIVES $7

— House baked bread & olive oil —

$4

*vegan or vegan adaptable items