— dinner —

Monday — saturday

4 pm —9 ish

MEDITERRANEAN LAMB MEATBALLS —in a warmly spiced Moroccan tomato sauce $16

OVEN ROASTED POTATO WEDGES —served with creamy spicy dipping sauce $7

BAKED SPINACH AND ARTICHOKE DIP —served with house baked bread $11

SPANISH OLIVES & CHEESE  —arbequina olives, 8 month manchego, quince paste, wine washed goat cheese & house baked bread $17

GREEK PLATE — housemade hummus, vegan dolmas, roasted cauliflower with tahini sauce, pickled onion, and a sweet hot pepper - served with pita $15

 SALAMI & CHEESE SELECTION — genoa, speck alto adige, provolone picante, lemon chèvre & house baked bread $17

WEDGE — bacon, chives, cherry tomato, sourdough croutons, blue cheese dressing $14

CAESAR SALAD* — crisp romaine, caesar dressing, and croutons $12 add anchovy $3

WINTER SALAD — mixed greens, apple, gorgonzola, toasted walnuts, apple cider vinaigrette $12

BRUTUS SALAD — soaked radicchio tossed with sourdough croutons, garlic anchovy dressing, and parmesan $13

MIXED GREENS — tossed with lemon vinaigrette small $5 large $7

HOT ITALIAN SAUSAGE LASAGNA — fresh pasta sheets layered with hot Italian sausage, mozzarella, chèvre, parmesan, and marinara $20

VEGETARIAN LASAGNA — fresh pasta sheets layered with eggplant, roasted red peppers, caramelized onions, mozzarella, chèvre, parmesan, and marinara $20

SPEZZATINO — rosemary seasoned beef stew with potato, peas, and mushrooms served over polenta $22

NORTH AFRICAN PLATE — braised chicken on a bed of rice with cauliflower, carrots, zucchini, harissa, tahini sauce, zatar $19

PASTA ALLA BURINA — fresh linguini with Italian sausage, roasted mushrooms, onion & green peas tossed in a light pesto cream sauce $21

SPAGHETTI BOLOGNESE — fresh pasta, pork and beef ragu, cream, parmesan $21

RISOTTO — mushroom stock, gorgonzola cream, asparagus, shiitake, crushed walnuts $23

GNOCCHI — arugula gremolata cream & prosciutto $23

RAVIOLI — ask

SMALL BITES

— SOUP —

cup $6 bowl $9

ARBEQUINA OLIVES $5 HOUSE MARINATED CASTELVETRANO OLIVES $7

DOLMAS $6 HUMMUS $7

CABRA AL VINO $5 le gruyere aop $6 6 month cave aged MANCHEGO $5

finochio SALAMI $5 speck alto adige $5

SPANISH WHITE ANCHOVY $6

BREAD & OLIVE OIL $5

*consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your is of foodborne illness