— dinner —

Monday — saturday

4 pm —9 ish

HOME

GALLERY

CONTACT

— DINNER —

MONDAY — SATURDAY

4 pm —9 ish

HOUSE BAKED BREAD with olive oil $5

MEDITERRANEAN LAMB MEATBALLS —in a warmly spiced Moroccan tomato sauce $16

OVEN ROASTED POTATO WEDGES —served with creamy spicy dipping sauce $8

BAKED SPINACH AND ARTICHOKE DIP —served with house baked bread $12

GREEK PLATE — housemade hummus, vegan dolmas, roasted cauliflower with tahini sauce, pickled onion, and a sweet hot pepper - served with pita $15

MEAT & CHEESE PLATE — finocchiona, speck alto adige, manchego, lemon chèvre & house baked bread $18

WEDGE SALAD — iceberg, bacon, cherry tomatoes, chives, sourdough crumb, blue cheese dressing $14

CAESAR SALAD* — crisp romaine, caesar dressing, and croutons $12 add anchovy $3

BRUTUS SALAD — soaked radicchio tossed with sourdough croutons, garlic anchovy dressing, and parmesan $13

MIXED GREENS — tossed with lemon vinaigrette small $5 large $7

HOT ITALIAN SAUSAGE LASAGNA — fresh pasta sheets layered with hot Italian sausage, mozzarella, chèvre, parmesan, and marinara $23

VEGETARIAN LASAGNA — fresh pasta sheets layered with eggplant, roasted red peppers, caramelized onions, mozzarella, chèvre, parmesan, and marinara $23

NORTH AFRICAN PLATE — braised chicken on a bed of rice with cauliflower, carrots, zucchini, harissa, tahini sauce, zatar $20

PASTA ALLA BURINA — fresh linguini with Italian sausage, roasted mushrooms, onion & green peas tossed in a light pesto cream sauce $22

SPAGHETTI BOLOGNESE — fresh pasta, pork and beef ragu, cream, parmesan $22

RAVIOLI — ask

SMALL BITES

— SOUP —

cup $6 bowl $9

HOUSE MARINATED CASTELVETRANO OLIVES $7

DOLMAS $6 HUMMUS $7

6 MONTH CAVE AGED MANCHEGO $5

FINOCHIO SALAMI $5 SPECK ALTO ADIGE $5

BREAD & OLIVE OIL $5

*consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your is of foodborne illness

Contact
503.241.6559
1800 NW 16th Ave,
Portland, OR 97209

Hours

See Above