— dinner —

4 pm —9 ish

— DINNER —

4 pm —9 ish

HOUSE BAKED BREAD with olive oil $5

MEDITERRANEAN LAMB MEATBALLS —served in a mildly spiced tomato sauce $16

OVEN ROASTED POTATO WEDGES —served with creamy spicy dipping sauce $8

BAKED SPINACH AND ARTICHOKE DIP —served with house baked bread $12

GREEK PLATE — housemade hummus, vegan dolmas, roasted cauliflower with tahini sauce, pickled onion, and a sweet hot pepper - served with pita $15

WINTER SALAD — mixed greens, sliced apple, roasted walnuts & gorgonzola tossed in an apple cider vinaigrette $13

CAESAR SALAD* — crisp romaine, caesar dressing, and crouton crumb $12 add anchovy $3

BRUTUS SALAD* — soaked radicchio tossed with sourdough crouton crumb, garlic anchovy dressing, and parmesan $13

MIXED GREENS — tossed with lemon vinaigrette small $5 large $7

LINGUINI TUNISIANO — harissa cream sauce, preserved lemon, mint $21 with lamb meatballs $28

HOT ITALIAN SAUSAGE LASAGNA — fresh pasta sheets layered with hot Italian sausage, mozzarella, chèvre, parmesan, and marinara $23

NORTH AFRICAN PLATE — braised chicken on a bed of rice with cauliflower, carrots, zucchini, harissa, tahini sauce, zataar $20

with chicken $23 with lamb meatballs $27

PASTA ALLA BURINA — fresh linguini with Italian sausage, roasted mushrooms, onion & green peas tossed in a light pesto cream sauce $22

SPAGHETTI BOLOGNESE — fresh pasta, pork and beef ragu, cream, parmesan $22

RAVIOLI — ask

cup $6 bowl $9

*consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your is of foodborne illness

Contact
503.241.6559
1800 NW 16th Ave,
Portland, OR 97209

Hours

See Above

LUNCH